Housed in the heritage-listed Cook Terrace building, on the corner of Coronation Drive and Park Road, Milton, the restaurant provides a relaxed and elegant setting in which guests can enjoy a long lunch, intimate dinner, or drinks in the upstairs Champagne bar.
Serving contemporary European cuisine with a classical French influence, Chef Kieran Reekie sources the best of Australia’s fresh local produce to create dishes that are ingeniously flavoured and exquisitely presented. Combine this with an extensive wine list hand picked by sommelier, Stephen Heffernan and discreet service by professional, knowledgeable staff and you can be assured of a first class dining experience.
Serving contemporary European cuisine with a classical French influence, Chef Kieran Reekie sources the best of Australia’s fresh local produce to create dishes that are ingeniously flavoured and exquisitely presented. Combine this with an extensive wine list hand picked by sommelier, Stephen Heffernan and discreet service by professional, knowledgeable staff and you can be assured of a first class dining experience.
Five years after opening the award winning Reserve Restaurant Cellar Maleny, co-owners Kieran Reekie and Stephen Heffernan, are pleased to announce the opening of their Brisbane City restaurant, Reserve Restaurant Milton.