Chef Kieran Reekie heads the stoves with a no nonsense approach to modern cookery.

Passionate about taste, the flavour sequences are kept simple so as not to confuse the palate.

A fondness of traditional methods, an eye for detail and a love for beautiful ingredients make for dishes that are challenging yet approachable.

Check out our new Menu

Valentine's Day Menu

Sample Lunch Degustation Menu
Sample Evening Degustation Menu

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